NATURAL PREBIOTIC IMMUNOMODULATOR

Natural Prebiotic immunomodulator

The product is an immunomodulator, action is aimed at increasing immunity and

protecting the human body from pathogenic microorganisms and viruses.

Also necessary for people with Weak immunity, arising as a result of chronic illness,

stress, fatigue and exposure to other negative factors.

Shiitake mushroom extract :

Shiitake mushroom (Lentinus edodes) is a type of edible fungus. It’s contains a chemical called lentinan.

Lentinan and other chemicals in shiitake mushrooms might stimulate the immune system. shiitake mushrooms are high in dietary fibre, B vitamins (especially pantothenic acid), copper, selenium, manganese, and iron.

People use shiitake mushroom for HIV/AIDS, common cold, flu, Cancer and many other conditions.

Have sufficient quantity of proteins provide protection against viruses.

Hydrolysed Whey Peptide:

these are products of dissection of probiotic bacterial cells into fragments,

which include fragments of the bacterial cell wall and their intracellular contents.

Despite the proven health benefits of probiotics, metobiotics in the form of Hydrolysed Whey Peptide have a number of advantages:

– lysates have a specific chemical structure;

– do not get destroyed in the stomach and reach the intestine, act quickly;

– safe, reducing the risk of microbial translocation, infection or increased inflammatory reactions, in consumers with unbalanced or compromised immune systems, who cannot use live probiotics;

– can be used in high doses;

– Long shelf life (up to 5 years when used as an ingredient in food products and beverages or as a food additive), which facilitates storage and transportation.

It is considered a prebiotic that enhances the growth and reproduction of beneficial gut microbiota, and therefore its consumption is associated with many beneficial health effects. These health benefits include:

a. Improving the absorption of calcium from the gastrointestinal tract;

b. Decrease in body mass index and percentage of body fat;

c. Hypolipidemic potential (reduces the level of total cholesterol, LDL and triglycerides);

d. Antioxidant activity;

e. Kidney and liver support;

f. Immunomodulation through the release of certain inflammatory mediators;

g. Prebiotic activity;

h. Improves intestinal barrier function, prevents colon cancer and relieves symptoms of irritable bowel disease.